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How long to cook a spatchcock turkey?
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How long to cook a spatchcock turkey?
Remove the neck and giblets. Remove the neck and giblets from your turkey and pat it dry with paper towels. 4 hours at 275 on my stick burner to get it to an internal temp of 170. Watch the expert demonstration and tips. Place the turkey, breast-side down, on a secure cutting board or clean work surface. Dry brined and spatchcocked 12 lb turkey, using the Serious Eats porchetta turkey recipe. Roasting a whole chicken, around 4 to 5 pounds, usually takes around 1-1 1/2 hours at 325 degrees F, whereas roasting a spatchcock chicken takes around 45 minutes at 425 degrees F. Fill the container with the brine mixture making sure to completely submerge the turkey. The turkey can be cooked in a variety of ways, including in the oven, on the grill, or even in a slow cooker. Using this as a guide, roast: 10 pound spatchcock turkey for 40 to 60 minutes. Remove from the oven and loosely tent with foil. When smoking a spatchcocked turkey, the general rule of thumb is to cook it at around 250-275°F for about 30-40 minutes per pound. Flip the turkey over and press down on the breastbone to flatten it out Rub the turkey with olive oil and season with salt and pepper Place the turkey on a roasting rack in a roasting pan Roast the turkey for 15 minutes per pound, or until the internal temperature reaches 165 degrees Fahrenheit. Close the lid and cook for 30 minutes 00:30. Sprinkle Turkey Seasoning all over. For the herb butter: 1/4 c unsalted butter, softened. Allow the mixture to cool to room temperature and refrigerate until it reaches 40°F. When it comes to selecting the perfect turkey breast ro. Q: How long does it take to grill a spatchcocked turkey? A: The cooking time for a spatchcocked turkey on the grill is typically around 12-15 minutes per pound. The spatchcock turkey cook time per pound is about 6 minutes per pound,. This means about 1/2 to 3/4 cup of stuffing per pound of meat. Reduce the temperature to 400 degrees F. After 30 minutes, baste the turkey with the drippings and repeat every 15 minutes. Repeat on the other side. Then remove from oven and baste turkey with the juices in the pan. Once your thermometer reads 165° in the breast or 175° in the thigh, take the. When the internal temperature of the breast has reached 165°F, and the internal temperature of the thigh hits 175°F, remove the turkey from the pellet grill. 1. Turn the turkey over and press firmly on the center of the breast to crack the bone. Using this as a guide, roast: 10 pound spatchcock turkey for 40 to 60 minutes. It's safer to cook stuffing in a separate baking dish, but if in-the-bird is what you prefer, pack it in. Close the lid and let it smoke for approximately 30 minutes per pound, or until. Please use meat handling gloves on (I do this for safety purposes) and pat the whole turkey dry with paper towel. Ultimately, the time you take to cook your spatchcock. Leave the turkey in the oven until an instant-read thermometer inserted into the thickest part of the breast (without touching bone) registers 165°F. Advertisement Learning how to cook a turkey i. Remove the turkey 1 hour before roasting. Turn oven down to 375 degrees, and roast turkey for another 90 minutes. Place the spatchcocked turkey skin side up on the indirect side of the grill, positioning it so that the legs are facing the heat source. At 350°F (177°C): Cook for approximately 3 to 3 At 325°F (163°C): Cook for approximately 4 to 4 At 275°F (135°C): Cook for approximately 5 to 6 hours (for a slow-cooked, smoky turkey) Roast the turkey in a 450°F oven. I turned it down because it browned so fast I was getting worried. Return turkey to oven, lowering the temperature to 350°F. This technique involves removing the backbone to lay the turkey flat so the bird cooks ev. Spatchcock the turkey: Remove the giblets and neck from the turkey, if necessary. I turned it down because it browned so fast I was getting worried. Add onion, chicken broth, white wine (if using), rosemary and thyme to bottom of large roasting pan. Again, a spatchcock turkey is going to take way less time to cook than a full turkey. Turn back over and rub approximately 1/3 the dry rub on the underside of the turkey. Set aside backbone (and giblets) for stock. Let your turkey come to room temperature while the oven gets toasty. ⏲ How long to cook a spatchcocked turkey. Place slotted broiler rack or wire rack on top. Next, make an identical cut along the other side of the backbone to remove it completely from the bird, but don't throw it out! Nov 3, 2022 · Let it preheat for 30 minutes to an hour until it reaches 225°F. Pat the turkey dry with paper towels. Cooking time: 1 – 1 1/2 hours. Using this as a guide, roast: 10 pound spatchcock turkey for 40 to 60 minutes. 4) Then cut along the spine's other side. To spatchcock a turkey, you will need a sharp knife, kitchen shears, and a cutting board Remove the giblets from the turkey cavity Place the turkey breast-side up on a cutting board Using a sharp knife, cut along either side of the backbone, starting at the neck and working your way down to the tail Place the turkey in the middle rack uncovered and cook for 1 hour. Spatchcock refers to a method of preparing chicken so it can be cooked quickly. You'll find many variations regarding the temperature that turkey needs to be cooked before it's done. Apply a 50/50 mix of kosher salt and black pepper, as well as paprika, garlic powder, and onion powder to the turkey Preheat your smoker to 325° F and use apple, cherry, or pecan wood After 1 1/2 hours, check the color of the turkey. Preheat the oven to 400 degrees Fahrenheit. For best results, the turkey should be cooked at a temperature of 325 degrees Fahrenheit. Flip the two parts over: Flip the two parts over, now you have a whole bone-in turkey breast and whole bone-in legs. Fill the container with the brine mixture making sure to completely submerge the turkey. The water catches fat as it drips from the turkey and helps prevent any flame-ups or burning grease spots. To cook a 20-pound spatchcocked turkey, you should follow this approximate guideline: 1. Juicy and flavorfull! Slide the roasting pan into the middle of your oven. How long does it take to cook spatchcock turkey? It generally takes about 90 minutes (1 hour 30 minutes) for a 12-14 pound turkey but can also sometimes take less time especially if the turkey is on the smaller end of the size range. Continue to grill, covered, basting every 20 minutes. 2. With its diverse range of universities and scholarship opport. Tuck the wings and arrange the legs so the bird lays flat on the rack. Q: How long does it take to grill a spatchcocked turkey? A: The cooking time for a spatchcocked turkey on the grill is typically around 12-15 minutes per pound. My biggest tip is to always use a meat thermometer! It's the best way to know. * Baste the turkey regularly with melted butter or oil. Bake for another hour, basting the turkey at 20-minute intervals. Then reduce oven temperature and cook at 400 degrees for about 1 1/2 hours or until the thickest part reaches 165 degrees on your meat thermometer. Reduce the heat to 350°F and continue to roast the bird until a probe. Using kitchen/poultry shears, cut along one side of the backbone from the tail towards the neck. Test Kitchen Tip: The safe internal temperature for poultry is 165°F. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. hypnohentai But I know I can figure ROUGHLY 15 minutes per pound for whole turkey or breast. Bear in mind this time range is for a bird of between 14 and 18 pounds, and the exact timing will (again) depend on whether your turkey is stuffed An unstuffed bird of 15 pounds will likely finish at around the 4-hour mark (or just before). Cook. Dry brined and spatchcocked 12 lb turkey, using the Serious Eats porchetta turkey recipe. If desired, put the stock through a gravy separator and discard part or all of the fat 02 of 10. Preparing a delicious turkey dinner is one of the most cherished traditions during the holiday season. When it comes to entertaining, Thanksgiving can be one of the most stressful holidays, especially if you're in charge of the turkey. Learn how to cook a turkey in this article, ether by roasting or grilling. Roast for 15 minutes, then reduce the temperature to 400°F. Watch how to make this recipe. Set your smoker to cook at 240 degrees F. Best size to feed: 7-9 people. Remove the neck and giblets from the turkey and dry it off with paper towels if needed so that it isn't too slippery. Rest: Remove turkey from the oven and tent with foil. Using sharp kitchen shears, cut along both sides of the. sex.gif Preheat your air fryer to 400 degrees Fahrenheit Remove the giblets from the turkey and rinse the turkey inside and out Pat the turkey dry with paper towels In a small bowl, combine the olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper. Repeat this cut on the other side of the backbone. Aug 3, 2023 · Step 2: Remove the turkey's backbone. The best way to check the temperature of a smoked turkey is with a meat thermometer. Baste it about every 30 minutes to prevent drying. Known for its rich cultural heritage, Turkey is a hidden gem when it comes to. Place the turkey in a food safe container. Heat your oven to 450°F. Place slotted broiler rack or wire rack directly on top of vegetables. In a bowl, combine all the dry seasonings: salt, pepper, paprika, garlic powder, and onion powder. When smoking a spatchcocked turkey, the general rule of thumb is to cook it at around 250-275°F for about 30-40 minutes per pound. The most important is to ensure your turkey is 100% defrosted. Place the turkey breast-side up on a roasting rack in a large roasting pan. Brine the turkey for 18-24 hours. Discard or save backbone for stock. Lower the temperature to 375°F and roast for 20 minutes, or until the internal temperature reaches 165°F. best blowjob pornstars You’ll find many variations regarding the temperature that turkey needs to be cooked before it’s done. Next, make an identical cut along the other side of the backbone to remove it completely from the bird, but don't throw it out! Let it preheat for 30 minutes to an hour until it reaches 225°F. Place one whole chicken (3 to 4 pounds), breast side down, on a work surface Remove the Backbone. Set aside backbone (and giblets) for stock. Mix seasoning blend together in a small bowl. Once your thermometer reads 165° in the breast or 175° in the thigh, take the. Use an instant read thermometer to start checking for doneness at the low end of the estimated time. Place the turkey breast side down on a sturdy cutting board. Sprinkle Turkey Seasoning all over. Insert the probe into the thickest part of the turkey breast. Then, flip the bird breast side down and get a sharp pair of kitchen shears. Then, remove the turkey from the oven and baste the skin with the remaining garlic butter. Using a pair of sharp heavy-duty kitchen shears, cut along one side of the backbone. You can move it to the direct cooking surface to crisp up the skin when it is almost finished cooking. Smoked Turkey: Preheat a smoker to 350 degrees F. Preparing a delicious turkey dinner is one of the most cherished traditions during the holiday season. Line a large rimmed sheet pan with aluminum foil, extending foil 3 inches past pan on both long sides.
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To spatchcock a turkey, you will need a sharp knife, a cutting board, and some kitchen shears First, remove the giblets from the turkey's cavity Rinse the turkey inside and out with cold water Pat the turkey dry with paper towels Place the turkey breast-side up on a cutting board. Reduce heat to 350 degrees for 45-75 minutes and start checking internal temperature after 30 minutes. When the internal temperature of the breast has reached 165°F, and the internal temperature of the thigh hits 175°F, remove the turkey from the pellet grill. 1. A spatchcocked turkey takes about 10 minutes per pound to cook on the smoker at 300℉. Juicy and flavorfull! Slide the roasting pan into the middle of your oven. Nov 1, 2023 · Combine apple juice, brown sugar, and salt in a large saucepan. The spatchcock turkey cook time per pound is about 6 minutes per pound,. Apr 3, 2023 · Adjust oven rack to middle position and preheat oven to 450°F. Find answers to your thawing, preparing, cooking, and storing turkey questions. (It'll cook more quickly and evenly this way. Place the spatchcocked turkey skin side up and let it smoke cook for about 4 hours at 240°F. Line a baking sheet with parchment paper and set aside. If you plan on using the drippings in a gravy then only use 1 liter of water. Refrigerate, uncovered, at least 6 hours or up to 12 hours. Season and inject the turkey. infian pornstar Close the lid and cook for 30 minutes 00:30. For the turkey: Preheat the oven to 375 degrees F. Seal the bag according to the manufacturer's instructions Place the turkey in a roasting pan and cook in the preheated oven for 1 hour and 30 minutes, or until the internal temperature reaches 165 degrees F (74 degrees C) Light one chimney full of charcoal. Smother the turkey in the olive oil, coating all over. Flip the turkey upside down so the. Set-up the grill for indirect heat, meaning that the turkey will not be directly over a lit burner. Use additional softened butter, as-needed. Adjust oven rack to middle position and preheat oven to 450°F (230°C). If you want to catch some drippings to make smoked gravy afterward, place the turkey on a wire rack inside of a baking sheet. Prep the turkey: Combine the olive oil, smoked paprika and black pepper in a small bowl and stir well to combine. Place the turkey breast-side up on a cutting board Using a sharp knife, cut along both sides of the backbone, starting at the neck and working down to the tail Remove the backbone and discard Flip the turkey over so that the breast is facing up Press down on the breastbone to flatten the turkey. There's an easy technique of preparing the turkey, however, that gives you more control over the cooking process and cooks the turkey a lot faster too: spatchcocking. Spatchcock turkey (see our how-to). Smoke the turkey: Place the spatchcocked turkey on the smoker rack, breast-side up. Rub the evenly with the paprika mixture (no additional salt is needed due to the dry brine), and tuck the wings under the turkey. While there are various cooking methods available, oven-roasting rem. Place the turkey breast-side up on a cutting board Using a sharp knife, cut along the backbone of the turkey, starting at the neck and working your way down to the tail Use a meat mallet to flatten the turkey breast Nov 4, 2022 · Spatchcock turkey is ideal for high-temperature cooking. Aug 3, 2023 · Step 2: Remove the turkey's backbone. Starting at the tail end, firmly hold the turkey with the opposite end to secure it. Keeping the temperature at this range helps to ensure that your turkey cooks evenly and remains moist and juicy. Checking the Temperature. Melt the remaining 4 tablespoons of unsalted butter and brush the skin with it. The best way to understand Turkey’s growing chaos is as a political fight-to-the-death between the nation’s two colossal personalities. Combine garlic, chives, parsley, sage, thyme, and shallots in the bowl of a food processor. myam bialik nude The hot temperature gives you that crispy skin and helps the turkey to cook fast (while still cooking it all the way through) without drying it out. Place the turkey on a greased baking sheet or directly on the grill grates, skin-side up5 to 2 hours, or until the internal temperature reaches 165°F. When all the charcoal is lit and covered with gray ash, pour out and arrange the coals in a crescent moon shape on one side of the charcoal grate. To spatchcock the turkey, place one 12–14-lb. Strain the stock mixture and discard the solids. As a general rule, you can estimate approximately 30 minutes. Apply a 50/50 mix of kosher salt and black pepper, as well as paprika, garlic powder, and onion powder to the turkey Preheat your smoker to 325° F and use apple, cherry, or pecan wood After 1 1/2 hours, check the color of the turkey. Place the turkey in an oven bag. In a nutshell, to spatchcock is to cut out the backbone. Double-bag the turkey as needed to prevent leakage, then squish the inner bag to distribute buttermilk all around the turkey. Cooking for one person — or even two people — can be surprisingly difficult. Brush with the olive oil mixture and season well with salt and pepper. Begin by cutting along the backbone from the tail end to the neck cutting through the rib bones. Oct 26, 2023 · To spatchcock a turkey, you will need a sharp knife, kitchen shears, and a cutting board Remove the giblets from the turkey Place the turkey breast-side up on a cutting board Using a sharp knife, cut along both sides of the backbone, starting at the neck and working down to the tail 01. It pairs heart-healthy, quick-cooking turkey medallions with cinnamon-spiced and walnut-stud. mom porns tubes You can cook a spatchcocked turkey at a higher temperature (around 450°F) and it'll cook through in about 80 minutes, without burning the skin How long does it take to smoke a spatchcocked turkey? The cooking time for a smoked spatchcock turkey depends on the weight of the bird. Remove the turkey from the EGG cover with foil. Put a drip pan on the flavorizer bars with 2-3 liters of water under where the turkey will go. At 225°F, it will take 11 to 13 minutes per pound, or around 4 hours and 15 minutes. But I know I can figure ROUGHLY 15 minutes per pound for whole turkey or breast. It's a phrase appropriate to Thanksgiving as well as other times of the year. While the spatchcock turkey cooking time will depend on the size and oven temperature, 6 minutes per pound is a good rule of thumb. How long does it to cook a spatchcock turkey? A spatchcocked whole turkey will cook more quickly than a standard turkey. Return turkey to oven, lowering the temperature to 350°F. Smoke the turkey until an intant-read meat thermometer reaches about 160 degrees in the thickest part of the breast and 180 degrees in the thigh. 3. Best size to feed: 7-9 people. The average turkey weighs in at 20 pounds, making smoking it a long and tedious process. Generally, a spatchcocked turkey cooks faster than its traditional counterpart due to its flattened form. Pat dry with paper towels. Turned out perfectly. Directions. Return turkey to oven, lowering the temperature to 350°F. ) At last! It's time to cook. Rub the butter mixture over the turkey. Flip the two parts over: Flip the two parts over, now you have a whole bone-in turkey breast and whole bone-in legs. Smoke the turkey for approximately 2 1/2- 3 hours, or until the thickest part of the breast registers 165°F (74°C). Place the turkey on a cutting board and position it breast side down. 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Allow the mixture to cool to room temperature and refrigerate until it reaches 40°F. Turn chicken around; cut along other side. I’m a whiz at cooking up a m. Remove the turkey from the EGG cover with foil. signs he sees you as girlfriend material reddit Using your fingers, gently separate the skin from the breast and thigh meat. (It'll cook more quickly and evenly this way. Let the turkey rest for 15 minutes before carving. Place a roasting rack on a baking sheet. imdonesian porn Place the turkey directly on the grill grates, breast-side up. Let stand 1-2 hours at room temperature before cooking. Preheat your air fryer to 400 degrees Fahrenheit Remove the giblets from the turkey and rinse the turkey inside and out Pat the turkey dry with paper towels In a small bowl, combine the olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper. The shorter cooking process means that the breast meat will still be juicy, and you will also notice crispier skin How Long to Smoke Turkey On The Pit Boss. (Kitco News) - After buying more gold than any other central bank in 2022, Turkey went on a selling spree, offloading 81 tonnes in April and 15 to. Always use an instant-read thermometer to make sure the internal temperature reaches 165°F. Use a meat thermometer to check the internal temperature of the thickest part of the turkey, aiming for 165°F (74°C) for the perfect doneness. Repeat the process for the other side. driver class b jobs When done correctly, brining infuses the turkey with flavor and ensures it stays m. You cook a turkey, what, once a year? Maybe your go-to turkey-cooking method's been handed down from your grandmother; maybe you try a different recipe every year looking for a bet. Rinse and pat chicken dry Remove backbone: Cut around the backbone of the chicken to remove Press against breastbone: Open up the chicken and press firmly onto the breastbone until it cracks How Long to Smoke a 20 lb Spatchcock Turkey. Cook the turkey for 1 hour to 1 hour and 20 minutes (rotating the pan about halfway through cooking) or until the thickest part of the thigh reaches 165°F (the breast should read about 155°F) when tested with a meat thermometer. 3) You can feel the spinal column, so cut alongside it, about 1/2″ to 1″ from the center. Allrecipes/Oana Ennis.
Oct 26, 2023 · Preheat the convection oven to 375 degrees F Place the spatchcocked turkey on a roasting rack in a roasting pan Roast the turkey for 15 minutes per pound, or until the internal temperature reaches 165 degrees F Baste the turkey with the pan drippings every 30 minutes. It's almost turkey time and Greg Mrvich with Ballistic BBQ has given us a great spatchcock turkey recipe to make cooking your bird easy. 5) Remove the spine and spread open the cavity. Clean the brown goop off the spine and save it for making stock. This 13. Remove the turkey 1 hour before roasting. Again, a spatchcock turkey is going to take way less time to cook than a full turkey. If family tradition calls for roasting a stuffed turkey, though, try cooking it according to the chart above based on its size. Place wire rack on pan. At 350°F (177°C): Cook for approximately 3 to 3 At 325°F (163°C): Cook for approximately 4 to 4 At 275°F (135°C): Cook for approximately 5 to 6 hours (for a slow-cooked, smoky turkey) Aug 3, 2023 · Roast the turkey in a 450°F oven. Oct 6, 2023 · Oven Method: Preheat oven to 325 degrees F. Spatchcock refers to a method of preparing chicken so it can be cooked quickly. Roast the turkey for 1 hour, or until the internal temperature reaches 165 degrees F (74 degrees C). 5 pound turkey on the Yoder YS640 Pellet Cooker in this video Phone: 6202098; TOLL-FREE: 8776337; Register Your Grill; Make sure you have enough smoking wood to last for at least 2 hours. Double-bag the turkey as needed to prevent leakage, then squish the inner bag to distribute buttermilk all around the turkey. Bursting with flavors and aromas, this delicious side dish complements the roast. Prepare oven and chicken: Preheat oven to 450°F. How long does it to cook a spatchcock turkey? A spatchcocked whole turkey will cook more quickly than a standard turkey. It flattens the entire bird, creating a more even cooking surface and ensuring that the various parts of your turkey cook closer to the same temperatures and times. Once it is dark, tent the turkey in aluminium foil Instructions. It takes 2 1/2 to 3 1/2 hours to cook a 15-pound spatchcock turkey. A general rule of thumb is to cook a spatchcocked turkey for 15 minutes per pound at 375F. If the turkey is getting too dark cover with foil. Prepare smoker for indirect cooking using your favorite wood or smoking pellets for flavor. Remove any large pieces of fat. taboo mother daughter sex Before cooking, make sure to remove the plastic tie and pop-up timer. Drizzle with olive oil, and sprinkle liberally with salt and pepper Nov 10, 2022 · Directions. Discard or save backbone for stock. Insert the probe into the thickest part of the turkey breast. Close the lid and cook for 30 minutes 00:30. ⏲ How long to cook a spatchcocked turkey. But the most popular origin story has a disturbing explanation. Preheat the oven to 425°F (220°C). Flip so that it’s breast side down. Please use meat handling gloves on (I do this for safety purposes) and pat the whole turkey dry with paper towel. Using about half the herbs, tuck some sprigs under the turkey. Place the onion, orange, lemon, celery, and rosemary sprigs on the foil, then place a wire rack on top of the vegetables. Brush or rub turkey all over with oil mixture. Remove turkey from brine and pat dry. You cook a turkey, what, once a year? Maybe your go-to turkey-cooking method's been handed down from your grandmother; maybe you try a different recipe every year looking for a bet. Submerge the turkey in the brine or marinade, making sure that it is completely covered Generally speaking, a spatchcocked turkey will take 10 minutes per pound of turkey if it is smoked at 275°F. Due to the circulating hot air in a convection oven, the chicken cooks about 25% faster than in a conventional oven. Be sure to get majority of the seasoning on the meat, under the skin. An 11-pound bird takes about 1 hour and 10 minutes to cook through. Select your favorite wood (advice below)5 hours, or until the internal temperature reaches 165°F when measured with a meat thermometer from the thickest part of the breast. Scatter 2/3rds of onions, carrots, celery and thyme sprigs across bottom of pan. Meanwhile, Preheat Oven to 425 degrees. Roast for 15 minutes, then reduce the temperature to 400°F. penelope ford onlyfans Submerge turkey in brine, cover, and refrigerate for 12 to 24 hours. Serve with potatoes and. If family tradition calls for roasting a stuffed turkey, though, try cooking it according to the chart above based on its size. Full Recipe Directions, including step-by-step photos, are included in the Recipe Card, below. Leave the turkey in the oven until an instant-read thermometer inserted into the thickest part of the breast (without touching bone) registers 165°F. Prepare a turkey brine. Using this as a guide, roast: 10 pound spatchcock turkey for 40 to 60 minutes. The turkey is fully cooked when the breast and thighs have a temperature of 165°F. At 350°F (177°C): Cook for approximately 3 to 3 At 325°F (163°C): Cook for approximately 4 to 4 At 275°F (135°C): Cook for approximately 5 to 6 hours (for a slow-cooked, smoky turkey) Roast the turkey in a 450°F oven. Bake for another hour, basting the turkey at 20-minute intervals. Cooking times for turkeys can vary. HOW LONG DOES IT TAKE TO COOK A SPATCHCOCK TURKEY? Cooking a spatchcocked turkey usually takes 45 minutes at 450 degrees F for an 8-12 pound turkey. If you are cooking a 16 lb spatchcock turkey, the cooking time will be about three hours and fifteen minutes. Advertisement Advertisement A. Learn how to cook a spatchcock turkey in the oven, slow cooker, or pressure cooker with this handy chart. Remove the giblets from the turkey and rinse the turkey inside and out Pat the turkey dry with paper towels Season the turkey inside and out with your favorite rub Spatchcock the turkey by cutting down the backbone and flattening it out Place the turkey breast-side up on the grill grate. After 30 minutes, baste the turkey with the drippings and repeat every 15 minutes. 15 pound spatchcock turkey for 60 to 90 minutes.